We offer a large selection of meals to satisfy the most discerning of diners, including a selection of steak, lamb, chicken, seafood and pasta dishes as well as daily specials.
Breads
◊ Garlic Bread
$7.50
Crusty bread toasted with garlic butter.
◊ Herb Bread
$7.50
Crusty bread toasted with fresh herbs and butter.
◊ Three Mushroom Bruschetta
$9.50
Sautéed field mushrooms, Porcini and King Brown on toasted turkish topped with creamy fetta cheese.
◊ Tomato Bruschetta
$8.00
Crusty French loaf topped with Roma tomato, Spanish onion, basil and extra virgin olive oil with balsamic vinegar and parmesan cheese.
◊ Grilled Turkish Bread
$10.00
Served with olive tapenade, beetroot relish and garlic buter.
Entrées
◊ Salt & Pepper Chilli Squid
$15.50
Served with a sweet chilli aioli.
◊ Stuffed Mushrooms
$15.00
3 mushroom cups with a fresh herb, sundried tomato and fetta filling oven baked and served on a bed of rocket and a balsamic reduction.
◊ Chilli Prawn Salad
$16.50
Chilli marinated prawns served on a crisp garden salad.
◊ Potato Gnocchi
$12.50
House made gnocchi served with olives, eggplant and a Napoli sauce.
◊ Soup of the Day
$10.50
Ask your host for todays special.
◊ Honey Mustard Chicken Strips
$14.50
served with a rocket and parmesan salad
Oysters
Freshly shucked to order
◊ Natural
½ dozen
$15.00
1 dozen
$28.00
◊ Kilpatrick
½ dozen
$16.00
1 dozen
$30.00
Signature Dishes
◊ Sunderland Steak & Seafood
$35.00
250gm grain fed scotch fillet, cooked to your liking and topped with prawns, oyster, mussels, squid and scallops and finished with a hollandaise sauce, served with mash potato, honey glazed carrots and brocolini.
◊ Neptune Chicken
$30.00
Tender chicken breast stuffed with salmon and prawns, topped with a creamy garlic sauce and served with chat potatoes and a veggie stack.
◊ Crispy Skin Snapper
$30.00
Panfried crispy skin snapper served on a bed of risotto with asparagus, capsicum and rocket.
◊ B-52 Ribeye
$30.00
Our biggest steak. A 500gm ribeye cooked the way you like it and served with chat potatoes and a veggie stack and your choice of mushroom, dianne or pepper sauce, or red wine jus.
◊ Vegetarian Risotto
$24.00
Creamy risotto with porcini mushrooms, asparagus, basil, pesto and fetta cheese.
Mains
◊ Lamb Shanks
$27.00
Tender lamb shanks cooked in a red wine sauce, served on a bed of mash with seasonal vegetables.
◊ Spitfire Scotch
$30.00
250gm scotch fillet grilled to your liking, served with mash potato, honey glazed carrots and brocolini and your choice of mushroom, dianne or pepper sauce, or red wine jus.
◊ Rump Steak
$26.00
400gm rump steak cooked to your liking, served with mash potato, honey glazed carrots and brocolini and your choice of mushroom, dianne or pepper sauce, or red wine jus.
◊ Bone In Pork Loin
$26.50
Grilled pork loin served with a stuffed baked apple and balsamic reduction with mash potato, honey glazed carrots and brocolini.
◊ House Made Chicken Schnitzel
$24.00
Fresh chicken breast with a herb and parmesan cheese crumb served with mash potato, glazed carrots and brocolini.
◊ Spinach and Ricotta Canneloni
$25.00
House made spinach and ricotta cheese canneloni served with a traditional anpoli sauce.
◊ Pasta of the Day
Ask your host for todays special.
◊ Herb Crusted Barramundi
$29.00
Grilled Barramundi fillet with a fresh herb crust finished with lemon butter served with mash potato, honey glazed carrots and brocolini.
◊ Constellation Chicken
$28.50
Whole chicken breast stuffed with parmesan and asparagus, wrapped in prosciutto and served on a bed of potato mash, with broccolini and sun dried tomato. Served with a creamy sweet marsala sauce.
